Brunch Menu

Served Saturday (9am to 3pm)

Gluten-free, vegetarian and vegan options available.
Toast, pastries and baked goods are also available.
Please advise of any food allergies.
Peanuts are used in this facility.

 

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Breakfast

Sweet Crepes (Veg, Vegan)

Bananas, Chocolate Chips, and Strawberries.
$ 14

Savoury Crepes (Veg)

Brie Cheese, Sprouts, and Honey.
$ 13

Stuffed French Toast (Veg)

Thick Cut Toast, cream Cheese, Strawberries, Bananas, Honey, and vanilla Sauce.
$ 14

The Protein Bowl (GF)

Sausage, Bacon, Sweet Potatos, 4 Eggs, chopped Steak, Chicken: all-in-one bowl. Served with GF Toast.
$ 18

Green Door Bene (GF, Veg)

Risotto Cake, over easy Eggs(2), Pesto, Spinach, and avocado Sauce. Served with fresh Fruit and Hash brown.
$ 16

Omelette (GF, Veg)

Three(3) Egg omelette with Sundried Tomato & pesto Served with our famous “vitamin K”(Kale) salad.
$ 14

The Sandwich (GF available)

Peameal Bacon, rosemary focaccia Bread, Gouda Cheese, sundried Tomatos, Eggs(2). Served with Salad.
$ 14
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Salads

Andes Salad

Quinoa patty(chickpeas, quinoa, and seasoning); served on our famous “vitamin K”(Kale) salad. GF, Veg, Vegan).
$ 13

Check Your Pulse

Egg, Tuna, Hummus, Chickpeas, Beans, watermelon and some surprises, served with our famous “vitamin K”(kale) salad. GF.
$ 14
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Noodles

Pad Thai Salad

Noodles(cold), scrambled Egg, Peanuts, bean Sprouts, green Onion, Bok Choy, Kale, thai sauce, lime, cilantro. GF Available.
$ 13 Add chicken or steak $3

Dumpling Salad

Chicken and leek filled Dumplings(5) pan seared with tamari sesame seed oil, Noodles(cold), Bok Choy, bean Sprouts, Kale, Carrot, Mango, honey, lime, cilantro, Thai sauce.
$ 14

Craft Mac and Cheese & Salad (Veg)

Gruyère aged cheddar, goat Cheese, truffle oil, elbow Pasta; served with a “vitamin K” (Kale) salad.
$ 13 Add chicken or steak $3
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South American

Chicken Curry Roti with a “Vitamin K”(kale) salad

Indian seasoned Chicken breast & Potato, wrapped in an authentic roti; served with our famous “vitamin K” (Kale) salad.
$ 15

Chana Masala (GF ,Veg, Vegan,)

Indian seasoned Chick Peas & Potato, served on a bed of basmati Rice, topped with tamarin sauce; served with our famous “vitamin K”(Kale) salad.
$ 14
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Soup

Thai Soup (GF)

With basmati Rice, tandoori Chicken breast, bean Sprouts, Bok Choy, green curry, coconut milk, ginger, lemon grass.
$ 14

Pho Fuh Fah (Veg, Vegan, GF)

Noodles, clear Vegetable broth, Chinese greens, Bok Choy, Thai basil, star anise, cinnamon, Carrots, lime, chilies, lemongrass.
$ 13 Add chicken or steak $3