VALENTINE'S WEEKEND event
A romantic take-home dinner followed by brunch.
Nobody is doing it like us!
FEBRUARY 13 VALENTINE'S DINNER + BRUNCH
on Saturday, February 13th,
Bring home a romantic dinner PLUS Valentine's Day brunch
Choose Two Starters
- Stuffed mushroom caps w/ crab
(350 for 10 minutes) - Crabcakes w/ chutney
(350 for 10 minutes) - Caprese garlic bread
(350 for 10 minutes -
Let Cheese Melt) - Oysters Rockefeller
(350 for 10 minutes -
Let Cheese Melt) - Eggplant gratin
(350 for 10 minutes -
Let Cheese Melt)
Choose Two Mains
The Mix Grill:
Beef tenderloin, shrimp in garlic, grilled honey dijon chicken w/ potatoes + grilled veg
(Place in a frying pan and sauté until hot)
Beef Wellington:
In a red wine reduction
(350 for 25 minutes - Pastry has to be a light brown. After it is cooked, let rest for five minutes. Heat sauce in a pan - Place veg tables on a tray in the oven for 5 minutes at 350 - When ready to eat slice Wellington in three equal pieces place on plate Arrange vegetables And add sauce)
Blackened Salmon:
On risotto cake with truffle sauce
(Place in oven at 350 for 12 minutes - Arrange on a plate and spread sauce over salmon and risotto cake)
Choose A Dessert
- Chocolate indulgence cake
- Blackout Chocolate Cake
PLUS BRUNCH!
Strawberry + Chocolate Waffle Sandwich
(Place in oven at 350 10 minutes let sauce melt)
Rolled Crêpe:
With ricotta, spinach, and Béchamel sauce
(Place in oven at 350 10 minutes)
DINNER + BRUNCH
$125.00 - Serves 2
$65.00 - Serves 1
Enhance the experience.
With Chef Z's Saturday Night Playlist.
Each week, Chef Z brings you to a new exotic location through his Saturday night menus. Menu items are inspired by traditional world dishes and specially prepared to be served at home.
Enhance your Saturday vibes with a curated playlist that updates weekly depending on the theme. The perfect soundtrack to compliment your meal.
PLAYING NOW: Crafted With Love | Valentine's Edition