Take-Out Menu Event Easter Dinner Pop-Up!

Saturday, April, 11th 2020

Our New Take-Out Menu. No Dine-In. Take-Out Only.

Until further notice. Thank you for your cooperation and continued support.

Prices reduced by 30%
Served Monday to Friday (10 am to 3 pm)

Gluten-free, vegetarian and vegan options available.
Please advise of any food allergies.
Peanuts are used in this facility.

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Our Daily Take-Out Menu (Craft Grab & Go)

Check Your Pulse Salad

Egg, Tuna, Hummus, Chickpeas, Beans, watermelon and some surprises, served with our famous “vitamin K”(kale) salad. GF.
$ 12

Pad Thai Salad

Noodles(cold), scrambled Egg, Peanuts, bean Sprouts, green Onion, Bok Choy, Kale, thai sauce, lime, cilantro. GF Available.
$ 12

Dumpling Salad Bowl

Chicken and leek filled Dumplings(5) pan seared with tamari sesame seed oil, Noodles(cold), Bok Choy, bean Sprouts, Kale, Carrot, Mango, honey, lime, cilantro, Thai sauce.
$ 12

Lobster Mac & Cheese

w/ Grilled Shrimp & Salad
$ 13

Gourmet Grilled Cheese

w/ Brie & Roast Beef Mayole Honey Served w/ Soup
$ 12

Tandoori Cauliflower & Chicken Salad Bowl

Cauliflower crumble, Basmati Rice, Chicken breast, Tomato, cucumber Yogurt, Kale, Pulses, Coconut milk, Carrots, Mango and some surprises.
$ 12

Black Blue & Nutty Salad Bowl

Blackened Chicken breast or Steak, crumbled blue Cheese, crushed Peanuts, on our famous “vitamin K”(kale) salad.
$ 12