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Entrées
BEEF
MANGO PEPPERCORN STEAK - 30
Alberta cut AAA steak served with a veal demi glaze, and mango chutney. Topped with pickled peppercorns and a touch of tamari and miso.
BEEF TENDERLOIN - 30
With confit of mushrooms cooked in beef tallow. Topped with a lobster sauce.
SLOW BRAISED BEEF RIBS - 30
Sous vide boneless beef short ribs with mirin and veal demi barbecue sauce.
KOBE MEATBALLS - 22
Served over mashed potatoes with a drizzle of wasabi oil. Served with a veal demi & grilled vegetables.
poultry
CHICKEN KATSU - 24
Panko coated chicken breast with teriyaki sauce. Served over noodles and sesame seeds.
PAD THAI - 24
Choose between chicken or shrimp over warm rice noodles, egg, peanuts and lime tamarind sauce.
FISH
RED SNAPPER - 28
Marinated in mirin soya ginger sauce, pan-seared. Served with poached potatoes and fresh herbs yuzu.
BLACKENED SALMON - 28
Rubbed with sweet miso and served with spinach rice.
SKATE - 28
Pan-seared in brown butter. Served with ponzu, capers, fresh herbs and poached potatoes.
TENGA TUNA - 30
Sushi grade tuna seasoned and rolled in sesame seeds. Pan-seared rare and served with a tamari demi glaze.
ARCTIC CHAR - 28
Marinated in a honey soy sauce. Poached in a dashi broth sake with wakame and served with spinach rice.
noodles
JUST BECAUSE - 25
Lobster mac and cheese topped with grilled shrimp.
GARGANELLI - 22
Tomato sauce with grilled shrimp, pesto, sun-dried tomatoes, mushrooms, cream sauce and Japanese vodka.
