MENU
SMALL PLATES
CAESAR SALAD - 15
With warm topping of cured bacon and panko crumble. Served with miso Caesar dressing.
WEDGE SALAD (GF) - 14
Crisp head lettuce with crumbled blue cheese dressing and sprinkled with nori flakes and sesame.
POLENTA FRIES - 12
Coated in panko lemon herb and parmesan cheese. Served with Japanese mayo dip.
HALLUMI STICKS (GF) - 12
Cheese sticks rolled in potato flakes.
GYOZA - 10
Panfried in tamari, dumplings filled with ground pork and vegetables. Served with yuzu miso sauce.
EDAMAME TAPENADE - 13
Soybeans, green olives, capers and feta cheese served with warm naan bread.
SAKE (GF) - 10
Sliced sushi grade salmon topped with wasabi oil.
MAGURI KARI (GF) - 10
Pandered sushi grade tuna rolled in togarshi.
BAKED FETA - 13
Baked feta with olives, slow roasted tomatoes drizzled in olive oil and sprinkled in togarshi.
KOBE MEATBALLS (3) (GF) - 15
Beef meatballs made herb blend served with mango chutney.
chicken karaAge - 14
Japanese Fried Chicken marinated in ginger spices, coconut milk - dipped in tempura batter fried served with dip.
WASABI FRIES - 10
* (GF) - Gluten Free
